Baguette (Baking stone)

Baguette (Bosch Pizza/Baking Stone)



Bread flour  500g
Water  350ml
Yeast  10g
Salt  10g


Dough rest ~ 2 hrs at room temp. ~20^oC
Dough divide into 4 baguettes rest 1 hr





pre-heat baking stone 30mins at 240 (top/bottom)

turnover the loaf

slashes the loaf just before load into oven


add steam level 3 for the 1st 10min, total bake 15mins



left side baguette at 230 degree