wholemeal Baguette

Wholemeal Bread Flour 500g

1-day before preparation

Starter :
bread flour  120g
water  100ml
yeast  1/8 tsp

Dough:
Starter
bread flour 380
water  250ml
yeast  2 tsp

Slashed

1. dough to rise around 2 hrs
2. divide 4 & roll
3. leave 30mins & then slash
4. preheat oven at 230 add steam at level 3, bake 8mins,
   then turn down to 180 (w/o steam), bake 10mins,
   off oven leave for 5mins, 

Baguette