液種 (prepare one-day before)
120g all-purpose flour
100g cool water
1g yeast
120g all-purpose flour
100g cool water
1g yeast
麵團
400g all-purpose flour
250g lukewarm water
液種
8g salt
Filling
pan-fried minced bacon & chopped onion
Dough rest ~ 2 hrs at room temp. ~20oC
Dough mixed filling, then divide into 8 baguettes rest 1 hr
pre-heat baking stone 30mins at 230 (top/bottom)
turnover the loaf slashes the loaf just before load into oven
add steam level 3 for the 1st 5min, total bake 25mins
