Ciabatta

Ciabatta

材料 

Bread flour 500g
Water 400ml
Oil 40ml
Yeast 10g
Salt 10g


做法  (天氣温度約20度）

1. Mum86 (1-2speed, 8-10mins) 混合所有材料，用方形模具，放olive oil。發酵1.5hrs (放Bosch oven -  35度發酵模式）／ 預早一日放雪櫃發酵
2. 麵團分4份，向內摺成方形，(35度)發酵30mins
3. 底面倒轉麵團，鬆弛20mins
4. 上下火220度，放level 2，入爐後加蒸氣level 3，焗25mins

• 今次另加入basil香草
• 下次Dusting 可用rye flour
• https://www.bbc.co.uk/food/recipes/ciabatta_85453
  Italian type '00' bread flour / 240度25mins

Ref： recipe from  http://paulhollywood.com/recipes/ciabatta/